Grape and Wine Sciences
The viticulture and winemaking sectors are important branches of the regional and national economy. To face up to globalization processes involving wine sector, a continue innovation in biotechnology, technology, management and regulatory framework is necessary. These are the reasons why the major themes underlying the research portfolio of Division of Grape and Wine Sciences involve branches of chemistry, biochemistry, microbiology, genetics, technology, sensory studies, health, economy and regulations. The Research Division's activity currently focuses on the following areas:
- Pedology
- Molecular Biology & Biotechnology of the Grapevine
- Grapevine Physiology
- Grapevine Defense
- Viticulture
- Wine microbiology and biotechnology
- Wine chemistry and technology
- Wine sensory studies
- Wine economy, marketing and regulations