Poultry, fish and rabbit production
- Use of new protein sources, alternative to fish and soybean meals, in poultry and fish nutrition.
- Potential alternatives to use of antibiotics as growth promoters.
- Study of nutritive requirements and rearing feasibility of new fish species.
- Chemical-nutritional characteristics of fish, poultry and rabbit products.
- Alternative rearing of poultry and rabbit species.
- Use on in vivo and in vitro techniques to assess nutrient digestibility in fish and poultry species.
Partecipanti
Antonino Nizza
Carmelo Di Meo
Fulvia Bovera
Giovanni Piccolo
