Food Hygiene
- Structural and functional characterization of new antimicrobial peptides in food packaging
- Genomic and proteomic analysis applied to food hygiene
- Study on environmental and process contaminants
- Study on identification and development of lactic starter strains resistant to the lytic capacity of bacteriophage
- Serological Investigation of Swine Hepatitis E Virus in Pigs, boars and meat products
- Characterizationof bacterial flora present in foods of animal origin and study on correlations between the pathogenic bacteria and shelf-life of food
- Study of indicators of animal welfare at slaughter
- Evaluation and validation of alternative treatments to frozen for killing Anisakidae viable larvae
- FoodQuality
Partecipanti
Aniello Anastasio
Maria Luisa Cortesi
Nicoletta Murru
Adriano Santoro
Raffaellina Mercogliano
Raffaele Marrone