Environmental and food microbiology

Microbiological tests of mineral water quality; research of Giardia and Cryptosporidium in surface water; microbiological control of the quality of water for human consumption; waters microbiological tests in sanitary and recreational areas: dialysis, dentistry, identification of Legionella in water and air; microbiological controls and evidence of toxicity in wastewater and enterovirus assessment. Microbiological safety and the presence of antibiotic-resistant microorganisms in raw materials, foods ready for consumption and food for young children. Search microorganisms in air and surfaces; sterility test.

Partecipants