Food Hygiene

  • Structural and functional characterization of new antimicrobial     peptides in food packaging
  • Genomic and proteomic analysis applied to food hygiene 
  • Study on environmental and process contaminants
  • Study on identification and development of lactic starter strains resistant to the lytic capacity of bacteriophage
  • Serological Investigation of Swine Hepatitis E Virus in Pigs, boars and meat products
  • Characterizationof  bacterial flora present in foods of animal        origin and study on correlations between the pathogenic bacteria and shelf-life of food
  • Study of indicators of animal welfare at slaughter
  • Evaluation and validation of alternative treatments to frozen        for killing Anisakidae viable larvae
  • FoodQuality

Partecipanti

Aniello Anastasio
Maria Luisa Cortesi
Nicoletta Murru
Adriano Santoro
Raffaellina Mercogliano
Raffaele Marrone